RUDE COSMOPOLITAN

• 1 shot Excellia™ tequila
• 1 shot Cointreau or triple sec
• 1½ shots cranberry juice
• ½ shot freshly squeezed lime juice

Shake the ingredients with ice. Double-strain into a frozen martini-cocktail glass / coupe with a half-salt rim on the outside only.
Garnish: Orange zest sprayed and rimmed.

   1 shot = 30ml = 1oz

VAMPIRO

• 2 shots Excellia™ Reposado tequila
• 1 shot tomato juice
• ½ shot orange juice
• ½ shot freshly squeezed lime juice
• ½ shot pomegranate syrup
• 2 healthy dashes Tabasco sauce
• One grind of black pepper
• One grind of sea salt

Stir the ingredients with ice. Strain into an ice-filled longdrink glass.
Garnish: Lime wedge.

   1 shot = 30ml = 1oz

EL DIABLO

• 1¼ shots Excellia™ tequila
• ¾ shot crème de cassis liqueur
• Fill with ginger ale

Pour the ingredients into an ice-filled longdrink glass.
Stir briefly to mix.
Garnish: Lime squeeze, squeezed and dropped in.

   1 shot = 30ml = 1oz

EL GONQUIN

• 50 ml Excellia™ Tequila
• 20 ml Lillet Blanc
• 35 ml Pineapple puree or pressed pineapple juice
• 5 ml agave syrup

Shake the ingredients with ice. Double-strain into a goblet.
Garnish: freshly ground pepper.

Created by Tom Jakschas.

   1 shot = 30ml = 1oz

SPARKLING MARGARITA

• 30 ml Excellia™ Reposado
• 30 ml Esprit de June liqueur
• 20 ml fresh Yuzu juice
• 20 ml fresh Pear juice
• 40 ml brut champagne

Pour all the ingredients (except the Champagne) in a mixing glass filled with ice-cubes and stir for 10-15 seconds. Strain into a tall champagne glass. Top with Champagne Brut.
Garnish: fresh lychee or fresh mango on a stick.

Created by Aristotelis Papadopoulos.

   1 shot = 30ml = 1oz

BEET-INI

• 50ml Excellia™ Tequila
• ½ lime squeezed
• 20 ml agave syrup
• 20 ml sweet vermouth
• 6 cubes of beetroot cooked

Combine the beet and the agave syrup in a mixing glass and muddle strongly. Add the lime juice, sweet vermouth, Excellia™ and add ice, shake and double strain in a martini glass.
Garnish : a small fresh sprig of thym.

Created by Greg Erchoff.

   1 shot = 30ml = 1oz

MEXPRESSO MARTINI

• 1¼ shots Excellia™ Reposado tequila
• ¾ shot coffee liqueur
• 1½ shots espresso coffee
• ¼ shot sugar syrup

Shake the ingredients hard with ice.
Strain into a frozen martini-cocktail glass / coupe.
Garnish: Three coffee beans.

   1 shot = 30ml = 1oz

NEGRONI

• 1 shot Excellia™ Añejo tequila
• 1 shot sweet vermouth
• 1 shot Campari

Build & stir the ingredients over ice in a shortdrink glass.
Garnish: Spray and rim a long orange zest and place in the drink.

   1 shot = 30ml = 1oz

PALOMA

• 1½ shots Excellia™ Blanco tequila
• ½ shot freshly squeezed lime juice
• Fill with grapefruit soda (Squirt or Ting)

Pour the ingredients into an ice-filled longdrink glass with a half-salt rim (outside of the glass only).
Stir briefly to mix.
Garnish: Lime squeeze, squeezed and dropped in.

   1 shot = 30ml = 1oz

TOMMY'S MARGARITA

• 2 shots Excellia™ Tequila
• 1 shot fresh lime juice
• ½ shot agave syrup

Combine all the ingredients in a mixing glass, add ice, shake and strain in a martini glass.
Garnish: rim the martini glass with salt.

   1 shot = 30ml = 1oz